Serves 6-8 | Level: Beginner

Fresh Lemonade

From the cookbook:

The Barefoot Contessa Cookbook - 25th Anniversary Edition

1 cup freshly squeezed lemon juice (5 to 6 lemons)
1/2–3/4 cup superfine sugar, to taste
1 cup crushed ice
4 cups water

Place all the ingredients in a blender and process until completely smooth. Serve over ice.

Copyright 1999, The Barefoot Contessa Cookbook, Clarkson Potter/Publishers, All Rights Reserved